Almond Pesto for Pesto Portobello Crêpes

Thursday, July 17, 2014

Pesto. Originated in the lovely city of Genoa, the capital Ligurian region of Italy. Just in case you don’t know what pesto is (?!), it’s an extra delicious sauce made with basil, parmigiano reggiano, pine nuts, garlic, and olive oil. While I was studying in Genoa, I felt I had a pesto overload; pesto on troffie, on ... Continued

"Marry Me" Cookies

Wednesday, June 25, 2014

First things first: Yes, you want to make these cookies. Yes, they are rich. Yes, you can’t eat just one. Yes. Just yes. I haven’t made cookies like these in AGES because I try and stay away from eating 5000 calories worth of sweets at once which is inevitably what happens when I make a cake/cookies/brownies ... Continued

Butternut Squash Soup

Tuesday, June 10, 2014

Follow my blog with Bloglovin The weather in Miami has been pretty terrible lately. Either dark clouds loom overhead like they’re about to say “Yeah, try and do something outside… Imma rain on ya” or the sun is beaming down on you and you feel like dying after taking a couple steps outside… Maybe I’m ... Continued

Orange Glazed Tempeh

tempeh, vegan
Monday, June 02, 2014

Tempeh: Looks weird. Has a weird name. It’s fermented… Weird. I’ve never been very attracted to the idea of eating it, but as a replacement for meat it takes the cake. A serving of tempeh provides you with 16 grams of protein and since the soybeans that make up the cake have been cultured, it ... Continued

ACV Lemonade

ACV, Morning
Wednesday, May 21, 2014

Routine can become a real topic of conversation. Is routine good for creative production? Or is it the ultimate death sentence? Some people see routine as leading to a “dull life” and I would agree that thoroughly planning your daily schedule can be a bore. But there is just something that grounds me about having ... Continued